】 _How to do_How to do
[How to cook shrimp is delicious and easy?
】 _How to do_How to do
Shrimp is a very delicious food that everyone knows.
In addition, shrimp are generally sea shrimp and lake shrimp. Relatively speaking, the former has a smaller volume than the above, especially the lobster, which is called a larger one, of course, its value is also very high.
A lobster can even be as high as tens of thousands of yuan, which also exists in real life.
So, how to cook shrimp is delicious and simple?
1. Spicy shrimp practice materials: a few sea white shrimps, open back.
Dried chili, pepper, ginger, garlic slices, onion, shredded peppers, sliced ginger.
1. First, pour the oil into the pot. It must be poured a little more than double the amount of amaranth oil fried in the same amount on weekdays.
Burn the oil over high heat until spicy, then pour shrimp into the pan.
2, fry for a while, add dried peppers and peppercorns, stir fry, and let the hot oil “squeezed” the spicy and hemp flavor.
After the spicy and hemp taste, add ginger garlic slices, pickled pepper, ginger (do not put onions first).
3. After the ginger and garlic aroma is fried, add an appropriate amount of soy sauce, an appropriate amount of white sugar, and a small amount of cooking wine.
When you’re ready to cook, add the shallots and stir fry with the right amount of salt.
2. Ingredients for prawns with oil: 350 grams of live prawns, 20 grams of soy sauce, 2 grams of shallots, 15 grams of vinegar, 25 grams of sugar, 500 grams of cooked vegetable oil, and 15 grams of wine.
1. First, cut the prepared shrimps out of the tongs, wash your feet and drain the water (be sure to wash it well, or it will not affect your appetite). It is best to brush it with a brush.
2. Add vegetable oil to wok and burn to high heat (90% smoke). Push the shrimp into the pot and keep pushing it. Use a colander to lift it for about 5 seconds. Wait until the oil temperature rises to 80%.Pour the shrimp into the deep fry for 10 seconds to remove the meat from the shell and remove with a colander.
Pay attention to danger and don’t burn yourself.
3. Pour the oil out of the pan, add the shallots and stir-fry, pour the shrimp into the wine, add soy sauce (not too much, it will affect the color of the shrimp, which is not beautiful), sugar and a small amount of water, stir the wokCook into vinegar and serve out of pan.
3, the practice materials of white-boiled shrimp: live shrimp, lemon, ginger, spring onion, star anise, sesame oil, peanut oil, pepper, steamed fish stew oil.
1. Add seasoning onion, ginger, lemon slices and wine (white wine is best) to cook shrimp in the pot, it will get rid of fishy smell.
After the onion and ginger are boiled, pour the prawns over high heat.
Once the shrimp has changed color, immediately remove it and soak it in cold water, so that the shrimp is crispy.
2. Cut the right amount of onion shreds. Adding ginger shreds to steamed fish stew oil is the easiest way.
If you do not have steamed fish stew, you should use soy sauce, sugar, and wine to mix it yourself. The wine is preferably cooking wine or rice wine. Pour less.
3. Use a soup spoon to add half anise, moderate peppercorns, two segments of white onion, a spoonful of sesame oil and a spoonful of peanut oil, then slowly burn on the fire until the aroma can be.
4. Skim the hot oil off the peppercorns and star anise, and pour it into the sauce with the onion and ginger.